|
KMID : 1007520070160010078
|
|
Food Science and Biotechnology
2007 Volume.16 No. 1 p.78 ~ p.82
|
|
|
A Modified Process for Producing High Quantities of Bio Germanium in Yeast and a Study of Its Oral Toxicity
|
|
Park So-Young
Joo Seong-Soo
Won Tae-Joon
Chung Jin-Woong
Lee Sung-Hee
Oh Sun-Woo
Lee Do-Ik
Hwang Kwang-Woo
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Saccharomyces cerevisiae, inorganic germanium, adaptation process, bio-germanium
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
 
|